Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Getting hold of a recipe requires a skill even James Bond cannot master.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
It took years and years to bump into a green banana and learn how to eat it.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A piquant curry to jazz up steamed rice. Have it with papad.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
It's a fusion dish with a South Indian touch.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This eggplant preparation is a marriage of several Indian flavours.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Two special dishes to include in your Onam feast.
Explore ingredients that you may have never thought to use or need to use better.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Find comfort in this quick and yum poha and mung dal khichdi.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
An intriguing pulau that could be a great lunch fixture
A healthy meal for either breakfast or lunch or sometime in between.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Swap your regular dosas for a healthier option that's nutritious.
